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More Website Templates @ TemplateMonster/. March 19, 2012!

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is made on the factory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with f7

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illing, is a popular staple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, i5

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s the most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and X

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how they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or frieK

d crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried1

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rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fr1

ied rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little haN

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ndcart but eventually developed into one7

of 〓the most famous foods in Tianjin. The street snack was first consumeU

d du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u s

Wanchun pushed a wheelbarrow and pedO

dled the food from street to street〓. He later rented a room in the ErdA

uoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. T

Jianbing, or fried crepe topp〓ed wis

th egg and garnish, is a Chinese snack that has seen international f〓amd

e in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk ouP

t of his personal fondness of the ChinesE

e food, which became an〓 instant hit among New Yorkers. A tasty and crispl

y jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotpC

late. After car〓efully spreading the batR

ter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy craE

cker and any other ingredients that the consumers 〓like are added before the snackU

is folded into a tidy pocket.A laboI

ratory worker in full biohazard gear is patrolling rows of rainbow〓 coloi

red LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each c6